I mentioned a few weeks ago in a Facebook post that 2016 is the International Year of Pulses. And I have to admit, that although we’ve been growing pulse crops for a while, I’m still learning to cook with them. Especially lentils. Since they’re so good for you though (16 grams of…(Read More)
Lentil Stew
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I’m going to come clean right off the bat, and let you know this is the first time I’d ever made this recipe. I’d heard about it. It’s practically legendary in my husband’s family. But in 20 years, I had somehow never tried it, or made it. And I was…(Read More)
What is it they say about difficulty building character? Well I’m thinking there was a whole boat load of character created here on the Farm during lentil harvest! What should have taken a day or two drug out for four…and I missed the first three. Partly because picking up the windrows in the…(Read More)