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Not too much heat, just enough to kick it up a notch in the kitchen. This salad makes a great cold dish for a protein packed lunch. Or heat it up and add diced chili’s, olives and cheese for a new twist on an enchilada filling your family will love! Serves at least 8 as a salad, or fills 10 enchiladas easily.
You Will Need: 2C Diced White Chicken Meat, 1 cup Salsa, lime juice, olive oil, cheddar cheese
Ingredients: Lentils, minced onion, sea salt, cilantro leaves, lime zest, chili powder, garlic powder, oregano leaves