I mentioned a few weeks ago in a Facebook post that 2016 is the International Year of Pulses. And I have to admit, that although we’ve been growing pulse crops for a while, I’m still learning to cook with them. Especially lentils. Since they’re so good for you though (16 grams of…(Read More)
It’s Friday, and time for a new edition of ‘Where Does My Food Come From?’ The part blog/part podcast series where we meet, and get to know Farmers & Ranchers from all across the Nation. We learn about the foods they grow, and the connection to the products we put on our tables…(Read More)
And we’re back with another edition of ‘Where Does My Food Come From?’ The part blog/part podcast series where we meet, and get to know Farmers & Ranchers from all across the Nation. We learn about the foods they grow, and the connection to the products we put on our tables. Thanks for…(Read More)
Hello, & thanks for joining us today for another edition of ‘Where Does My Food Come From?’ The part blog/part podcast series where we meet, and get to know Farmers & Ranchers from all across the Nation. We learn about the foods they grow, and the connection to the products we put on our…(Read More)
Thanks for joining us again today for another edition of ‘Where Does My Food Come From?’ The part blog/part podcast series where we meet, and get to know Farmers & Ranchers from all across the Nation. We learn about the foods they grow, and the connection to the products we put on our…(Read More)